Etienne Calame's Essays & Escapes: Patisserie Almond and Chocolate with a touch of Lemon

Saturday, September 1, 2012

Patisserie Almond and Chocolate with a touch of Lemon

Patisserie Almond and Chocolate with a touch of Lemon, this time this is a still-life work with artificial light, the reward is the subject ;) believe me there is not a single left :) except in the picture!

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About this blog

All photographs published herein are my own work.

iPhone photographs are a selection of daily published street photographs. To follow me and see all my published iPhonography see me on Google+ and Instagram.

Location photographs' editing is limited to enhancement and correction i.e. to pose, filtering and contrast masks, and some time very limited cosmetic retouching but no photo manipulation is applied as long as not specifically indicated. The aim is to reproduce what we once were able to do in the dark-room with photo-enlargers. There is no heavy rework with editing software. The aim is to be as close as possible to what I intent to capture, just as it is: the composition is made by chance, anyone or Mother Nature, the settings and the click are made by my myself.

Still-life/Studio photographs, compositions and essays may see some more intensive laboratory work but it is still photography not digital artwork.

Photographs are copyrighted,

re-share is welcome as long as the watermark (if present) is visible and the http source mentioned. Ask for other use you will not be rejected. Do not rework reprocess or crop.

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Saturday, September 1, 2012

Patisserie Almond and Chocolate with a touch of Lemon

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